The Gnashing Station
An Assortment of peppers, olives, artichoke hearts, Imported salami, proscuitto, pepperoni, smoked turkey, Provolone, mozzarella, and grilled veggie mélange topped With balsamic reduction.
Spinach and Artichoke Dip
Served warm with toasted pita points!
Fruit and Cheese Display
This beautiful display features domestic cheeses including Boursin, blue cheese, pepper jack, smoked cheddar, dill Havarti, smoked Gouda, and Swiss with seasonal melons, Berries and tropical fruits. Served with mango strawberry Whip and assorted water crackers.
Baked Brie en Croute with Spinach, Mushrooms and Scallions
Baked Brie Duxelle stuffed with sautéed mushrooms and Spinach with scallions and fresh herbs.
Butternut Squash Ravioli
With vanilla bean VIN Blanc and fresh herb garnish.
The East Coast Station
Lobster Mac N' Cheese
House-made Mac n' Cheese with Sautéed Lobster Meat, peas and a blend of Parmesan, Romano, Asiago and Fontina Cheeses tossed in a Chardonnay Cream. Garnished with Fried Shoestring Sweet Potatoes and Leeks.
New England Clam Chowder
Served in petite bread bowls baked into a tin cup!
Philly Cheese Steak Sandwich
Served with peppers and onions on a fresh baked mini Roll with Provolone
The Southern Station
Authentic Southern Ham Biscuits with Sweet Mustard
With Homemade Buttermilk Biscuits and Sweet Mustard
Chicken and Sausage Jambalaya
This Cajun stew combines Andouille sausage, chicken, Assorted peppers and onions simmered in a tomato sauce And thickened with a blackened roux. Served with white Rice!
Fried green tomato BLT
Lightly fried green tomato, crisp romaine, and candied
Applewood smoked bacon on buttered brioche with blood orange mayo.
The Asian Station
Pad Thai Station with "Pizzazz"
A sumptuous Thai noodle dish tossed with sprouts, eggs, Peanuts, Thai basil and cilantro in two giant black woks on the station served with spicy chicken and shrimp on the side with Chinese-to-go boxes and chop sticks. Presented along with Snow Peas, broccoli, green beans, bamboo shuts, Bok Choy, carrots, bell peppers and bean sprouts.
Wild Mushroom Won Tons with Tangy Mustard
W/ Tangy Mustard Sauce
Asian Pork Potstickers with Ponzu
Pan-fried Asian vegetable dumplings, served with a light citrus soy dipping sauce
Petite "Pick-Up" Pastries
Decadent Chocolate Peanut Butter Bars, mini éclairs, Chocolate dipped strawberries, petite fruit tarts, Pecan
Bars, Boston Cream pies, traditional New Orleans Beignets, Mini peach Cobblers, and tiramisu petite fours
Gourmet's Signature Blend, Freshly Brewed and served with half & half, sugar, equal, and sweet & low
Spiced Apple Cider